Spicy Grilled Chicken
Materials:
4 boneless, skinless fillets
Olive oil
1 tbsp. chili powder
1 tsp. garlic salt
1 tsp. ground cumin
1/2 tsp. ground oregano
1/4 tsp. pepper
1 lime or lemon
1/2 cup salsa
Prepare:
Rinse chicken and pat dry. Brush with olive oil. Combine dry ingredients in a small bowl. Sprinkle all over fillets, rub in well. Grill over medium heat 5 minutes per side. Squeeze lime or lemon juice over chicken and brush with salsa on both sides. Grill 1 more minute each side. Yields 4 servings.
Serve:
Serve over refried beans and rice, over broccoli and rice, or fajita style with beer.