Spaghetti Sauce
Materials:
1 lb. lean ground beef
1 white onion
2 tbsp. butter
4 tbsp. minced garlic
1/4 cup parmesan cheese
1/4 cup grated mozzarella cheese
1 Jar spaghetti sauce
Prepare:
Brown meat in a small saucepan and drain. Dice onion and fry in butter in a large skillet until golden. Add meat to onions and cook until starting to burn on edges. Add garlic and cook more. Add parmesan cheese and cook more. Add mozzarella cheese and......cook more until flavor arrives. (yeah it's a feel thing) Yields about 3-4 servings.
Serve:
Serve with pasta, garlic bread, and white wine.