BBQ Marinade - Beef
Materials:
11/3 tbsp. packed brown sugar
1 tbsp. vegetable oil
1/3 cup each cider vinegar and catsup
1 tbsp. water
3/4 tbsp. oregano
1/2 tsp. garlic powder
1/4 tsp. each garlic salt and pepper
Prepare:
Cook brown sugar in oil in a small saucepan over medium heat for about 3 minutes. Stir in vinegar, catsup, water, and seasonings. Continue cooking over medium heat 3-4 minutes, stirring occasionally. Remove from heat and let cool thoroughly before adding beef. Yields about 1/4 cup.
Marinate beef in the morning or the night before at least 6 hrs., but not more than 24 hrs. Grill beef over medium heat.
Serve:
Serve beef with vegetable, rice and red wine. I like steamed broccoli or carrots and rice pilaf.